Line the baking dish with baking paper. If you are using silicon tray, you can skip this step.
In a large mixing bowl, combine all the ingredients for the mixture (cream cheese, chicken, hot sauces, cheese, garlic powder, jalapenos)
Transfer to the prepared baking dish. With a spatula smooth out the mixture, making sure it's spread out evenly. Freeze until solid, roughly 3 hours.
Remove the mixture from the tray, and cut into even slices.
Coat each stick with flour, then dredge through the eggwash, then coat with breadcrumbs. Dip once more in the eggwash and then once more in the breadcrumbs. Place on a lined baking tray.
At this stage, you can place these back in the freezer and use at a later time.
Heat a pot of oil until it reaches 190c
Place sticks in oil and fry for about a minute or until golden brown. Place on a cooling rack so all the excess oil can drip off.
Serve with blue cheese sauce or ranch.