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Cheesy Buffalo Chicken Sticks

Crunchy, Spicy, Cheesy, Creamy, Delicious.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword buffalo, cheesy, fried, spicy
Prep Time 30 minutes
Freeze 3 hours
Servings 10


Cheesy Buffalo Chicken mixture:

  • 250 g cream cheese softened
  • 2 cups shredded chicken
  • 1 cup mozzarella cheese
  • 1/2 cup buffalo sauce
  • 1 jalapeno diced
  • 1 tsp garlic powder
  • 1 tbsp sriracha

Breading station:

  • 4 eggs beaten
  • 1/2 cup milk (combine with eggs)
  • 3 cups bread crumbs
  • 2 cup flour
  • Vegetable oil for frying.


  • Line the baking dish with baking paper. If you are using silicon tray, you can skip this step.
  • In a large mixing bowl, combine all the ingredients for the mixture (cream cheese, chicken, hot sauces, cheese, garlic powder, jalapenos)
  • Transfer to the prepared baking dish. With a spatula smooth out the mixture, making sure it's spread out evenly. Freeze until solid, roughly 3 hours.
  • Remove the mixture from the tray, and cut into even slices.
  • Coat each stick with flour, then dredge through the eggwash, then coat with breadcrumbs. Dip once more in the eggwash and then once more in the breadcrumbs. Place on a lined baking tray.
  • At this stage, you can place these back in the freezer and use at a later time.
  • Heat a pot of oil until it reaches 190c
  • Place sticks in oil and fry for about a minute or until golden brown. Place on a cooling rack so all the excess oil can drip off.
  • Serve with blue cheese sauce or ranch.