Super crispy fried chicken
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Super Crispy Fried Chicken

Super crispy fried chicken, no need to go to KFC anymore when you have this amazing recipe.
Prep Time 30 minutes
Cook Time 15 minutes
Marinate 24 minutes
Total Time 45 minutes
Servings 10
Author CWT


  • 10 pieces of chicken

Buttermilk Marinade

  • 400 ml buttermilk
  • salt & pepper
  • 3-4 cloves garlic crushed
  • 1 tbsp hot sauce


  • 1 1/2 cups flour
  • 1 cup corn flour
  • 2 tsp baking powder
  • 2 tbsp paprika
  • salt & pepper
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp dried parsley
  • 1 tbsp dried thyme
  • 1 tbsp dried oregano


  • Add chicken to a bowl or a large ziplock bag, then combine all marinade ingredients together and add it to the chicken.
  • Set aside in the fridge to marinade for at least 3 hours or up to 24 hours.
  • After marinating the chicken, begin making your breading. Add all ingredients together and whisk.
  • One by one, coat the chicken with the breading mixture. 
  • In a deep pan, heat some oil. Once the oil has come to the right temperature, start adding your chicken, one by one. 
  • Depending on the cut and thickness of the chicken, cooking time will vary. 
  • Cook until golden brown on both sides.
  • Remove chicken from the oil and set to rest on a baking tray.