Chocolate and Vanilla swirl cake

A quick cake that can be mad with simple basic ingredients that everyone has in their cupboards


  • 225 gr self-raising flour
  • 225 gr castor sugar (we used brown sugar)
  • 225 gr softened butter
  • 4 eggs
  • 3 tbsp milk
  • 1 tbsp vanilla
  • 2 tbsp cocoa powder

Cooking Method

  1. Mix butter and sugar together.
  2. Once the butter and sugar are well combined at the eggs one by one.
  3. Once the eggs have been added fold in the flour, milk and vanilla.
  4. Pour half the mixture in a bowl and fold in the cocoa powder.
  5. Grease you baking try with butter and then flour the tray. Once it has been coated scoop both mixtures in to the tray.
  6. Once all the mixture has been put in the tray get a skewer or a fork ans make swirls in the mixture. (Make sure not to mix too much as we want to keep the colours as separate as possible)

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